Everest Garam Masala 500 g

Everest Garam Masala 500 g

Spice blend for vegetables

Simple steps to aromatic Garam Masala dishes:

1. Prepare the Dal or vegetable of your choice with usual spices in ghee/oil as you normally do.
2. Add 1½ tsp Everest Garam Masala to 500gm vegetables or 1 liter ready Dal. Adjust according to quantity and stir on low flame for 3 min.
3. Keep covered for at least 5 min. Serve warm with rice/roti for incomparable flavor. Samosa, potato vada, kachori, usal, pattice, patra, and all types of farsans taste best with Everest Garam Masala.

INGREDIENTS: Coriander, Chilli, Cumin, Cassia Leaf, Black Pepper, Cassia Bark (Taj), Clove, Black Cardamom, Star Anise, Fennel, Dried Ginger, Iodized Salt, and Caraway.

Allergy Advice: Manufactured in equipment that also processes products containing Mustard. 

Storage: Keep in a cool, hygienic, and dry place.

State of Origin: Product of India

Nutrition facts

Typical Values	Per 100 g
Energy	1335 kJ / 317 kcal
Fat	7.6 g
of which saturates	0.8 g
Carbohydrate	50.5 g
of which sugars	0.0 g
Protein	12.0 g
Sodium	2006 mg