Laila Green Lentils 2 kg.
Lending peppery flavor, green lentils are a tasty complement to any meal. A go-to ingredient for salads, pasta, dals, soups, and other vegetarian dishes.
To Cook: Soak the lentils overnight. Rinse in cold water and then bring to the boil. Simmer for 30 – 40 minutes or until tender. Do not eat raw.
Ingredients: Green Lentils
Suitable for Vegetarians
May contain cereals containing gluten.
Storage: Store in a cool dry place.
Although we try our best, this natural product may contain small stones and other natural matter.
|Typical values||per 100gms uncooked|
|of which Saturates||0.2 g|
|of which sugars||1.2g|