Laila Green Lentils 2 kg

Laila Green Lentils 2 kg.

Lending peppery flavor, green lentils are a tasty complement to any meal. A go-to ingredient for salads, pasta, dals, soups, and other vegetarian dishes.

To Cook: Soak the lentils overnight. Rinse in cold water and then bring to the boil. Simmer for 30 – 40 minutes or until tender. Do not eat raw.

Ingredients: Green Lentils

Suitable for Vegetarians

Allergen Information

May contain cereals containing gluten.

Storage: Store in a cool dry place.

Although we try our best, this natural product may contain small stones and other natural matter.

 

Typical values	per 100gms uncooked
Energy	1313kJ/310kcal
Fat	1.9g
of which Saturates	0.2 g
Carbohydrate	49.0g
of which sugars	1.2g
Protein	24.0g
Salt	<0.1g