Patak’s Vindaloo Spice Paste Hot 283 g

 

Patak’s Vindaloo Spice Paste Hot 283 g is a balanced blend of 11 spices captured in oil for a deep, rich, authentic flavor. Pataks Vindaloo Spice Paste Hot is an authentic blend of aromatic spices, coriander, chili and turmeric for a beautifully balanced Vindaloo dish.

Ingredients:  Water, Ground Spies ( 22 %) [Coriander (8%), Paprika, Chili (2 %), Turmeric (2 %), Spices, Cinnamon, Fenugreek], Rapeseed Oil (19 %), Salt, Maize Flour, Acids (Acetic Acid, Citric Acid, Lactic Acid), mustard powder, Tamarind, Ginger Powder, Garlic Powder.

Allergy Advice: For allergens, see ingredients in bold. May also contain peanuts and nuts.

THIS PRODUCT MUST BE COOKED.

No artificial

• preservatives
• colours
• flavours
• •••••••
• vegetarian
• •••••••
• gluten free.

 

PORK VINDALOO RECIPE • SERVES 4

1. Heat 4 tablespoon oil in a pan and add 1 finely chopped onion, fry until dark brown and soft.
2. Add 1 tablespoon finely chopped ginger, 2 tablespoons finely chopped garlic and ½ a jar of Patak’s Vindaloo Spice Paste Hot, cook for 1–2 minutes. Add 50 ml water, cook, until the water has evaporated.
3. Add 500 g diced pork, cook until sealed. Add 250 ml water, 3 tablespoon tomato purée and 2 tablespoon sugar; cover and simmer until the pork is tender (approx. 30 mins).
4. Add 1 tablespoon malt vinegar, season to preference and serve with rice or naan.